I was trying to think of something cheerful to blog about that didn't include any deep thinking. So what better than chocolate! One of my favorite things. This time of year brings so many goodies. If I'm going to over-eat, I might as well enjoy it. And it might as well be safe for my youngest son to be around me when I have sticky fingers. So I'll share my fudge recipe, super easy and very chocolately. It is allergy safe for all the top 8 allergens, plus our random list of other allergens.

Holiday Fudge
3 ¾ c confectioners sugar, sifted
½ c unsweetened cocoa powder
Dash of cinnamon
¼ c coconut oil
¼ c coconut butter
¼ c So Delicious coconut milk
1 T vanilla extract

Grease an 8x8 pan.

Whisk together powdered sugar, cocoa and cinnamon.

Heat non-dairy milk, coconut oil, and coconut butter over low heat, stirring with a silicone spatula. Turn off heat, add vanilla. Pour in sugar mixture and blend well.

Pour into pan and allow to set in refrigerator for about an hour.

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